Today in class we tasted three different salads: a green bean salad, a macaroni salad, and garden salad.
The green bean salad had green beans, avocado, tomato, and red onions. Usually we don't like avocado, but this time it tasted great. The green beans were fresh and crisp and the onions added a nice touch.
The macaroni salad had macaroni, mayonnaise, and olives. It was creamy and would go nicely with a summer barbecue. However, we found that the olives overpowered the rest of the flavors.
The garden salad was made of butter lettuce, fresh, homegrown cherry tomatoes and cucumbers, bell peppers, and a homemade balsamic vinaigrette. The balsamic vinaigrette was tangy and it completed the salad.
Overall the garden salad was the best.
xoxo,
Talia and Natalie
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