My mom makes dinner most nights and all four of us sit down to eat together. Tonight however, my mom was under the weather and could not make a yummy meal, so I had leftovers from last night. I heated up a bowl of pistou soup which consisted of leeks, rainbow Swiss chard, cannellini beans, carrots, celery, and penne pasta with a chicken broth, topped off with Saltines. It was great the first night and even better the second.
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