Salads! 9/11/12

The first salad we tried was the Asian Chicken Salad. It had noodles, lettuce, cabbage, carrots, and a sweet and sour dressing. The best part was the combination of the noodles and the vegetables. The noodles were so yummy and the best salad of the day!

The next salad we had was a bean salad. We liked the edamame and the beans, and the dressing on top had a unique flavor. The seasoning also added a certain bite to every mouthful. We thought at first that the edamame would be mushy, but it actually was crunchy and made the salad have a pleasing texture.

The third salad was feta and eggplant spinach salad. The feta cheese and spinach combination was mouthwatering and amazing. The lemon juice viniagrette paired perfectly with the spinach and eggplant. Altogether the salads today added interesting and unique flavors and textures while still being truly delicious.

xoxo
Talia, Elizabeth, and Natalie