Asian Chicken Salad Recipe 09/13/12

Asian Chicken Salad

Ingredients:

2 tablespoons brown sugar

2 teaspoons soy sauce

1 tablespoon sesame oil

¼ cup vegetable oil

3 tablespoons rice vinegar

1 (8 ounce) package dried spaghetti noodles

¾ package of garden salad mix

1 boneless chicken breast-diced

3 green onions, chopped

1 tablespoon sesame seeds

Directions:

1.       Prepare the dressing by combining the brown sugar, soy sauce, sesame oil, vegetable oil, and rice vinegar in a salad dressing carafe. Whisk the mixture together; then put it in the fridge until ready to use.

2.       Put a pot of water to boil. Once it has boiled break the noodles in half and put them in the pot for about 10 minutes. One they are completely cooked drain the water, and set aside the noodles to cool.

3.       Oil a skillet and place the pieces of chicken on them. Stir the pieces around until they are completely cooked.

4.       Cook the sesame seeds in the oven for 8-10 minutes.

5.       In a large bowl combine the salad, cooked chicken, green onions, toasted sesame seeds, and pasta. Then drizzle the salad dressing over the top to your liking.