Snickerdoodle Muffins 09/15/12

On Saturday, Elizabeth and I made snickerdoodle muffins.  We found the recipe last week but we did not have anytime until yesterday to make them.  The recipe called for flour, butter, sugar, eggs, baking powder, baking soda, vanilla, nutmeg, cream of tarter, and sour cream.  We put a cinnamon and sugar mixture in the muffin liners to give it a snickerdoodle flavor and then put the batter in and sprinkled more of the mixture on top.  We made baby muffins and regular sized muffins.  The baby muffins took about 15 minutes to cook and the regular muffins took about 20 to 25 minutes to cook.  They were very hard to get out of the pan after we cooked them because they were kind of crumbly.  They did not taste like a real snickerdoodle, but they were not bad.  I would make them again, but use a variation with buttermilk.

Elizabeth's fish seemed to like them!