Bean Sauce Noodles 09/07/12

Today we mixed up our usual meal of rice and stir fry with noodles and a warm, sweet and salty sauce made of soy beans with tofu and pork. I also topped it off with sliced cucumber, egg, bean sprouts, and sprinkled with a sour red wine vinegar. All of the different flavors may seem over the top, but they go wonderfully together.